Every Tuesday throughout March is Pie Night!
Cow heel pie with buttery mashed potatoes & garden peas
Fisherman’s cobbler
Lyonnaise onion tart topped with crumbly Lancashire cheese
Delicious homemade pies from only £7.95
Why not try our Sunday Specials menu?
You can enjoy our fresh tasty food sourced from local suppliers for only £17.95 for three courses or £14.95 for two courses.
You can click here to view the full menu
The best opportunity of the year to thank the person without whom we wouldn't be here.
Mother's day is your chance to spoil your mum rotten with a delicious meal and a selection from our fine wine collection.
Book your table now to avoid disappointment!
You can click here to view the full menu
French cuisine was popularized in the 20th century by Georges Escoffier & became the modern version of haute cuisine.
Our head chef Richard has created a menu for you to indulge in this finest of cooking styles.
Coquilles St Jacques;
Hand dived scallops with mushroom duxelle & Mornay sauce
Classic French casserole of Toulouse sausage, slow cooked duck & white beans topped with garlic & herb crumb
Fig & blueberry clafoutis;
Fresh figs & & blueberries baked in a sweet pancake batter
You can click here to view the full menu
This will be our third Moules evening.
You will be able to enjoy a fantastic selection of Mussel dishes; from classic to some with a contemporary twist!
You can click here to view the full menu
Every Tuesday throughout April is Pie Night!
Open pie of salmon, haddock, garden peas, tomato & dill with new potatoes
Free range chicken, leek & tarragon with cracked black pepper mashed potatoes
Minted lamb shoulder & mushroom with a puff pastry top
Delicious homemade pies from only £7.95
The Mighty Rollers will be playing live from 9.30pm!
To celebrate this traditional day and the first propper bank holiday of the year we are filling our specials board with fish.
Here are some of the dishes that will be available
Baked queen scallops with gruyere cheese and a garlic and herb crumb
Seared fillets of sea trout, fine beans, lemons & a caper brown butter
You can click here to view the full menu
Our resident wine professor, Oliver Haussels, will be coming to give us a tour of South Africa.
2007 Kaapse Vonkel – Brut
2009 Chenin Blanc
2008 Sauvignon Blanc
2009 Gewurztraminer “Late Harvest”
2006 Shiraz
2007 Pinotage
2004 Tiara ( Cabernet Sauvignon, Merlot, Petit Verdot )
Richard and his team in the kitchen have put together some canapés to match each wine that you will be tasting.
The cost for this evening is £12.50 per person, including the wine and food and you have a particular favourite, there will also be an opportunity to buy the wines on the evening.
St George's Day was a major feast & national holiday in England on a par with Christmas from the early 15th century.
However, this tradition had waned by the end of the 18th century after the union of England & Scotland.
In recent years the popularity of St George's Day appears to be increasing gradually.
So we thought that we would celebrate this traditional day with a classic English menu.
Grilled Bury black pudding with apple butter & English mustard sauce
Toad in the hole, Geoff Mellin’s sausages wrapped in streaky bacon with a rich red onion gravy
Rhubarb & vanilla fool with sweet ginger syrup
You can click here to view the full menu
Every Tuesday throughout May is Pie Night!
Fleetwood smoked haddock & tomato tart with a soft poached egg and new potatoes.
Spring lamb & chestnut mushroom scented with rosemary and thyme with a puff pastry lid.
Chicken fillet and field mushroom pie with a tarragon cream sauce and mashed potatoes.
Delicious homemade pies from only £7.95
Vicky & The Big Combo are probably the best rock-a-pop-a-soul band in the Northwest!
Featuring Uncle Neil & the world famous Big Mart!
Playing everything from Ike & Tina Turner, Wilson Pickett & Fleetwood Mac to Macy Gray & Amy Winehouse!
One not to be missed!
We only use the very best British beef & source our meat as close to home as possible!
Our skilled chefs will be preparing some mouthwatering dishes for you!
10oz Rump Steak
with traditional garnish of watercress, grilled tomato & mushrooms £14.95
The Sparrowhawk’s Mixed Grill
A selection of prime rump steak, sausage, gammon, lamb cutlet & black pudding topped with a fried egg £15.95
Surf 'n' Turf
8oz sirloin steak chargrilled to your liking with chilli tiger prawns £17.95
You can click here to view the full menu
The Uptown Band need no introduction!
Playing classic soul standards from the Commitments to Wilson Pickett.
Weather permitting they will be playing live in the beer garden along with our barbeque!
Why not sample some fantastic Spanish dishes freshly cooked by our brigade of chefs?
See if any of these whet your appetite!
Calamares Andaluza;
Deep fried squid rings with aioli & lemon
Alitas de Pollo
Smoked paprika & garlic chicken wings
Brocheta de Cordero
Traditional marinated lamb kebabs from Northern Spain
Patatas Bravas
Potatoes roasted with spices, chillies & tomatoes
Albondigas
Spiced Spanish pork meatballs
Each delicious dish for only £4.25. Bookings are highly recommended.
You can click here to view the full menu
Treat your dad to a fabulous meal at the Sparrowhawk.
Delicious specials & an extensive wine list, will make your father’s day celebrations really special
You can click here to view the full menu
Why not sample some fantastic Spanish dishes freshly cooked by our brigade of chefs?
See if any of these whet your appetite!
Calamares Andaluza;
Deep fried squid rings with aioli & lemon
Alitas de Pollo
Smoked paprika & garlic chicken wings
Brocheta de Cordero
Traditional marinated lamb kebabs from Northern Spain
Patatas Bravas
Potatoes roasted with spices, chillies & tomatoes
Albondigas
Spiced Spanish pork meatballs
Each delicious dish for only £4.25. Bookings are highly recommended.
You can click here to view the full menu
Mexican cuisine is known for its varied flavours, colourful decoration & variety of spices & ingredients.
That is why our head chef, Richard, has created a traditional menu that reflects this.
Here are a couple mouthwatering examples of what will be on the menu.
Gambas con, Chorizo, Pinchito
Mini chorizo & prawn kebabs, marinated & cooked on our char grill served with flour tortillas, aioli & salad
Zarzuela de Pescados
King prawns, scallops & mussels in a rich tomato & white wine broth, made with onions, garlic, ginger, cumin, bay leafs & white wine served with crusty garlic bread
Banana Chimichanga
Banana wrapped in tortilla with brown sugar, cinnamon & syrup baked & served with ice cream
You can click here to view the full menu.
Why not sample some fantastic Spanish dishes freshly cooked by our brigade of chefs?
See if any of these whet your appetite!
Calamares Andaluza;
Deep fried squid rings with aioli & lemon
Alitas de Pollo
Smoked paprika & garlic chicken wings
Brocheta de Cordero
Traditional marinated lamb kebabs from Northern Spain
Patatas Bravas
Potatoes roasted with spices, chillies & tomatoes
Albondigas
Spiced Spanish pork meatballs
Each delicious dish for only £4.25. Bookings are highly recommended.
You can click here to view the full menu
Danny & his band will be playing in the beer garden from 9.30pm!
Weather permitting there will also be a barbecue too!
LIVE MUSIC with SHYSTER!
Celebrate Christmas Rock & Roll style!